Cincinnati has some good history and some regrettable history with pizza. It can earnestly be said that LaRosa's and Donato's are just a step up from microwave pizza. Really, LaRosa's tasteless pizza represents everything that is wrong with the Cincinnati pizza scene. While those two are an embarrassment for the area, they have sadly dominated the local pizza for a long-time (Fortunately, I grew up eating mostly Trotta's pizza). There's tons of great pizza in Cincinnati if you're willing to try around. Sadly, LaRosa's is a 60 location plague on Cincinnati, stiffling other good restaurants. Thankfully, Dewey's came into existence in the late 1990s and has done much to redeem the city.
Dewey's was founded by Andrew DeWitt (son of St. Louis Cardinals owner Bill DeWitt, and grandson of Red's GM/Owner Bill DeWitt Sr). The original Dewey's opened in Oakley in 1998. There are now nine locations in Cincinnati, with a few more in Dayton, Columbus, Cleveland, and St. Louis. DeWitt says his vision was "to create a neighborhood spot with great micro beers on tap, great pizza and salads, and a group of cool, genuine, like minded people making the food and providing authentic hospitality to our patrons. Of course, great music was absolutely mandatory." He went to college for guitar and the music has always been good in my experience. Wilco, Arcade Fire, and the Decemberists are common (I give them huge credit for this). Also, the restaurants are nicely laid out with a modern look and a rather open feel to them.
Following through on their mission statement, Dewey's has a nice lineup of beers on tap and the pizzas are quite good (as I will get to). Also, as much as I hate to admit it, I really enjoy their salads. Their Caesar is good, but the Greek salad is excellent (loaded with kalamata olives, garlic cloves, tomatoes, feta cheese, and a very good roasted red pepper vinaigrette dressing):
It has a great taste, but on to the important stuff: pizza. The first thing you might notice when walking into a Dewey's is that they toss the dough out front behind a window to the kitchen - This is generally a good sign. As I've been hammering home lately, I think the key to great pizza is the crust. At Dewey's, the crust tends to be a little doughy. It's also generally lightly cooked, definitely not burnt. A large pizza is cut into 8 slices, and even though it's narrow and the crust soft, they don't fall apart. The crust is always made fresh and the taste really is excellent.
First, Socrates' Revenge (Olive Oil, Minced Garlic, Mozzarella-Fontina Blend, Spinach, Black & Green Olives, Feta Cheese, & Tomatoes):
Caprice (Olive Oil, Minced Garlic, Mozzarella-Fontina Blend, Basil, & Roma Tomatoes):
And the classic Half Pepperoni & Goat Cheese / Half Bacon (I realize this blog is exposing some of my eatings trends...):
If I was just judging straight pepperoni pizza, I would still probably call Dewey's the best pizza in Cincinnati. However, I give Dewey's a ton more credit for the quality and variety of their ingredients. They are fresh and always have a great taste (No Larosa's tasteless sausage-ish mush here). You always get a good amount of everything also. As a result, both the pepperoni and the more artisan pizzas are great. Furthermore, Dewey's uses all mozzarella cheese on their pizza (again, a good sign. ...LaRosa's uses mostly provolone). The sauce is a little spicy, but it doesn't overwhelm the pizza. The pizza is a bit heavier in crust than typical, but always has strong tasting ingredients. Overall, every pizza I've ordered off the menu seems to "work" - It's just always been great pizza.
Your hear a lot of New York supremacist talk about pizza. And, on average the quality of the pizza places there is the highest of any city where I've spent significant time. However, I've never been to a better pizzeria than Dewey's. I hate to give such a positive review, but they deserve it. Dewey's pizza really is excellent in every way.







I agree totally about LaRosas. That stuff is trash.
ReplyDeleteI just stumbled on this thanks to City Kin. You cannot hammer LaRosa's hard enough to suit me, but it would not exist without its pizza eating enablers. Instead of Juncta Juvant, the city's crest should say "Too Spicy".
ReplyDeleteDewey's kicks butt. Try Angilo's. You will develop a new appreciation for La Rosa's.
ReplyDeleteRadarman, I completely agree. One of my quixotic missions for this goofy blog it to create a good local pizza guide. I think if people have better information, they'll stop going to LaRosa's and will support better restaurants, which in the long-run will improve dining options for all us Cincinnatians.
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